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Back in the Languedoc – Mas Jullien 2009 Rosé

After a year in Germany followed by a few months in my Jura hometown, I have returned to the south, the midi as we say in French, where nearly 2 years ago I wrote my first blog post. It was meant as an exercise in wine writing, a different approach to tasting, but what I hadn’t expected was how important the interactions would become. Not just here, but on the FB page, comments on other blogs, and more recently Twitter. I guess what I’m saying is that blogging isn’t as lonely as I thought it would be.

So what have I accomplished? Not much! I’m still broke, still obsessed, and still splurging on wines when I should be looking for my next job. Well, I suppose fatherhood is working out well, and I’m savoring every single moment with my little girl. Can’t wait for her first swim in the Mediterranean this summer! And so, in the honor of the sunny Languedoc, which I will be calling home for a while, I splurged (again) on a serious rosé by one of the leading Languedoc estates: Mas Jullien.

Mas Jullien 2009 Languedoc Rosé

Mas Jullien 2009 Languedoc RoséRather than following in his father’s footsteps and selling grapes to the local co-op, Olivier Jullien decided to go out and bottle his own wine, from vineyards he purchased in the Terrasses du Larzac sector, also home to some of the other great Languedoc wines, such as Daumas Gassac or la Grange des Pères.

He has quickly risen to the top of the appellation, and even the entire region,  but the prices at the estate have remained very reasonable. Both times I’ve been there however, the white and both reds were completely sold out. In fact, there is a 6 to 12 bottle maximum even when buying the wines in advance.

I did find his wines at a small shop in Pézenas last week however, and while I was very tempted to pick up the white, considered by some as the best white of the entire South of France, I settled for the rosé for half the price at 12 Euros.

Impression (-)

My first impression was that of the little fruit yogurts I grew up on: Petits Gervais., strawberry flavor. I actually carafed the wine, because it initially had a slight reduction on the nose, but this blew off very quickly and the wine presented its clean fruit aromas in a brightly decorated package, still wrapped, but hardly discreet.

The wine, much like myself, felt a bit out of place, unsettled. It clearly displayed its affection for red wine drinkers, offering its dark hair and voluptuous curves, teasing our palates like a flamenco dancer expertly lifting her dress as her bare hip disappears from sight. This wine lived and breathed the south, and yet with all the seductive charms it conveyed, it was little more than a hollow game which played itself out in front of me. A dance with no outcome.

Perhaps I expected a more convincing performance, a burst of energy which would lift me from my seat. But no. I remained a spectator, silent and all too anchored in my reality. Perhaps the stage was not ideal, or the expectation too high. Or perhaps I too felt that I was not living up to my potential, like this youthful rosé which falls short of the ambitious red it could have been.

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How to turn a mistake into a rosé sorbet.

When I realized that I had forgotten the bottle of rosé in the freezer this afternoon… well, my wife jokingly said that I should make some kakigori (japanese crushed ice). So I broke the bottle in a plastic bag and recovered what I could.

Frozen RoséRose Sorbet

Looks nice, but not really that tasty. Then again.. I’m not really sure how the rosé was to begin with.

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Hugh Johnson: a true wine WRITER!

I came across this interview with the famous British wine writer Hugh Johnson, best known for compiling the World Atlas of Wine. His insight on wine writing and scores are completely in line with Vimpressionnisme, and so I just had to post my favorite excerpts.

On wine writing:

“To me, it’s not what wine is like that matters so much as what it does. You know all the flavor descriptors in wine reviews these days? Well they don’t say anything to me. [...] I think for wine writing the verb is more important than the adjective. Give the reader a feeling something happened in their minds, give them an experience, and not just an image of some kind.”

On wine scoring:

“I think wine scores have had their place in history. At least I hope wine scores’ place now is history! It’s a shortcut and if you really love wine you don’t want a shortcut. You want to explain it. Scores don’t explain it; they can never reflect a wine accurately. I’ve said to people, “I love wine. Wines are my friends. I also love my friends. How would you like scoring your friends?!”

Words of wisdom from a genuine wine writer!

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Blind tasting by mail courtesy of la RVF… in a test tube!

The leading french wine magazine, la Revue des Vins de France (la RVF for short), organized a country-wide blind tasting for its readers. I was lucky to be among the first 1,000 participants and so I received my sample in the mail today… in a 60ml test tube.

Revue des vins de France blind tasting

I tasted the wine just moments ago, and submitted my evaluation on their website: vintage, region, appellation, and producer, along with a short tasting note. I forget what the winner gets, maybe just a mention in the June issue, but regardless, I really do enjoy tasting blind to sharpen my skills and rarely get the opportunity, so thank you to la RVF! I’m pretty confident about the grape variety, but after that it’s all about luck I guess. Can’t wait to see the results!

Follow up: Turns out that the mystery wine was a 2009 Fleurie by domaine Villa Ponciago (which I am not familiar with). I got the vintage and region/grape variety correct, but I thought it was a simpler Beaujolais-Villages. I put down Louis Jadot as the producer, since I had no idea, and I am amazed that 2 people actually nailed the wine, including the producer, and one other just missed the vintage. Also, it seems 22 people found that is was a Fleurie, very impressive!

domaine Villa Ponciag

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Blind tasting w/ friends in London

While in London, I met up with a couple friends from my wine Master, whom I hadn’t seen since the final exams in Paris. Our generous host decided to let her husband pick out random wines from her collection, so that she may join the rest of us in trying to evaluate the bottles blind, and it turns out that he pulled out some real gems, including a beautiful Felton Road Pinot Noir and Didier Dagueneau‘s Pur Sang!

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Wine Tasting Panels

Check out this interesting post from Jamie Goode‘s Wineanorak blog about wine tasting panels (as practiced by Decanter magazine for example).

“Panels, no matter how good, simply can’t deal with fine wines. These wines, with their individual personalities, divide even ‘expert’ tasters.”
-Jamie Goode

Although yesterday’s wine gurus are losing ground, I do agree with Mr. Goode in that tasting panels offer a poor alternative. In the end, averaging a bunch of scores does little more to promote diversity, instead diluting multiple impressions into a single, meaningless numerical mass.

And yet consumers want points apparently, so the press dumbs down precious wine conversations through mathematics, when the most interesting wines are probably those which cause the most divergence in opinions, but end up with a simply average score! Those are the discussions that would be fun to read about, before going out and deciding for oneself!

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British Sparkling Wine: Nyetimber Classic Cuvée

I was in London for the weekend, so I seized this opportunity to get my hands on a local sparkling wine by the Nyetimber estate, which I had been very curious to try.

British Sparkling Wine

The new world of wine is challenging Champagne’s supremacy in the art of bubbles, and after a fruity and forward Brazilian sparkler last month,  it is now the turn of England to take its shot at France’s celebrated sparkling wines.

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Jura tasting: Jean Macle, Stéphane Tissot and Camille Loye

After a head spinning blind tasting last Friday, the second day of our crazy weekend was dedicated to Jura wine around Château Chalon and Arbois.  I hope I was able to provide a good introduction to my region, through visits at Domaine Jean Macle and Stéphane Tissot, as well as a magical bottle of Camille Loye’s 1989 Arbois!

Be sure to also check out my friend Alex’s impressions on the wines and pictures of the village.

Château Chalon

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Decadent blind tasting weekend!

Wow. I’m still recovering! This weekend, some friends drove down from Frankfurt to the heart of the Jura, in Château Chalon, to meet my little daughter and indulge in some fine food and wine! We stayed at a family friend’s amazing holiday home and started off the festivities in style with a giant blind tasting. I brought some tricky wines which I had been saving for the occasion, and Alex of the Blind Tasting Club wine blog brought out the big guns!

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NY Times’ Eric Asimov: Simpler is better

Here is a very interesting post by Eric Asimov for the NY Times‘ dining section. Like a true Vimpressionniste, he claims that overly descriptive and analytical wine reviews actually mean very little to the readers, due to subjectivity and the living, changing aspect of wine.

“While it may seem heretical to say, the more specific the description of a wine, the less useful information is actually transmitted. See for yourself. All you have to do is compare two reviewers’ notes for a single bottle: one critic’s ripe raspberry, white pepper and huckleberry is another’s sweet-and-sour cherries and spice box.”
-Eric Asimov

He then tauntingly suggests to limit our descriptors to only two words: sweet or savory. I’ll let you read the article for his in-depth explanation of this concept. Needless to say, wine is a much more complex matter which sets our imagination loose and speaks of our personal experiences, but it’s really refreshing to hear a well-established wine writer bring this very important topic to the spotlight. Bravo!

To finish, I’ll simply transcribe the quote at the end of Mr. Asimov’s post: “Perfection is reached not when there is nothing left to add, but when there is nothing left to take away.” -Antoine de Saint-Exupéry

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