You may have noticed that I haven’t posted here as much recently. Part of that is due to a lack of exciting wines (strict budget limitations), but also because I’ve been working on a new website. As some of you already know, I lived in Japan for 3 years, which is also where I met my wife. She’s an excellent cook, and it’s only natural that I took interest in matching my favorite wines to the Japanese dishes she prepares at home.
Finally, after much contemplation and “research” on the topic, I decided to gather my thoughts and experiences on a simple, quick reference site: Japanese Food and Wine complemented by a quick blog mostly touching on cross-cultural food and wine topics. It’s not completely finished (the Japanese language blog and mobile version are still in the works) but I figured it’d be nice to get start getting some feedback and even pairing suggestions that have worked for you! So enjoy, and be sure to pass it on to your foodie/wino friends! Kampai!
Greeeat! Big thumbs up!